This week's UK TV & radio

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Wednesday : Thursday : Friday : Saturday : Sunday : Monday : Tuesday : Wednesday

Listings for UKTV Style on Saturday, April 20 2019

06:00Teleshopping Shopping from Home. 
07:10River Cottage Hugh Fearnley-Whittingstall spends a summer as a vegetarian. He kicks off by gathering summer veg from his River Cottage garden and hosting a meat-free barbecue. S16 Ep1 
08:00River Cottage Hugh Fearnley-Whittingstall goes veggie for a summer. He heads into the kitchen to cook beetroot tarte tatin and makes a simple summer salad. S16 Ep2 
09:00River Cottage More veggie delights with Hugh Fearnley-Whittingstall. He produces a vegetable wedding banquet, makes a fresh aubergine and bean curry, and battles slugs. S16 Ep3 
10:00River Cottage Hugh resists fresh mackerel sushi on a fishing trip, learns about the vegetarian ways of Buddhist monks, and prepares a meat-free cricket tea. S16 Ep4 
11:00River Cottage Hugh Fearnley-Whittingstall spends a summer as a vegetarian. Hugh helps vegetarian triathlete Colin Hill whip up some delicious carb-loading dishes. S16 Ep5 
12:00River Cottage Hugh tries out his veggie dishes on a dedicated meat-loving pub crowd. Will he be able to win over these committed carnivores? S16 Ep6 
13:00River Cottage Hugh Fearnley-Whittingstall rounds off his summer as a vegetarian by trying to convert a group of veg-hating children and throwing an autumn veggie feast. S16 Ep7 
14:00River Cottage Hugh Fearnley-Whittingstall tries to revolutionise the way we use fruit. First, he uses strawberries in a savoury dish and makes mojitos from foraged ingredients. S1 Ep1 
15:00River Cottage The River Cottage gang are invited to a local sports day and give all the games a fruity twist in exchange for providing delicious picnic food. S1 Ep2 
16:00River Cottage Cookery series in which Hugh Fearnley-Whittingstall attempts to revolutionise the way we use fruit in food preparation. Hugh takes on pizza this time. S1 Ep3 
17:00River Cottage More fruity goodness as Hugh Fearnley-Whittingstall cooks a simple plum compote and finds out how wild apples in Moss Side are being turned into cider. S1 Ep4 
18:00River Cottage Hugh Fearnley-Whittingstall spends a summer as a vegetarian. He kicks off by gathering summer veg from his River Cottage garden and hosting a meat-free barbecue. S16 Ep1 
19:00River Cottage Hugh Fearnley-Whittingstall goes veggie for a summer. He heads into the kitchen to cook beetroot tarte tatin and makes a simple summer salad. S16 Ep2 
20:00River Cottage More veggie delights with Hugh Fearnley-Whittingstall. He produces a vegetable wedding banquet, makes a fresh aubergine and bean curry, and battles slugs. S16 Ep3 
21:00River Cottage Hugh resists fresh mackerel sushi on a fishing trip, learns about the vegetarian ways of Buddhist monks, and prepares a meat-free cricket tea. S16 Ep4 
22:00River Cottage Hugh Fearnley-Whittingstall spends a summer as a vegetarian. Hugh helps vegetarian triathlete Colin Hill whip up some delicious carb-loading dishes. S16 Ep5 
23:00River Cottage Hugh tries out his veggie dishes on a dedicated meat-loving pub crowd. Will he be able to win over these committed carnivores? S16 Ep6 
00:00River Cottage Hugh Fearnley-Whittingstall rounds off his summer as a vegetarian by trying to convert a group of veg-hating children and throwing an autumn veggie feast. S16 Ep7 
01:00River Cottage Hugh Fearnley-Whittingstall tries to revolutionise the way we use fruit. First, he uses strawberries in a savoury dish and makes mojitos from foraged ingredients. S1 Ep1 
02:00River Cottage The River Cottage gang are invited to a local sports day and give all the games a fruity twist in exchange for providing delicious picnic food. S1 Ep2 
02:50River Cottage Cookery series in which Hugh Fearnley-Whittingstall attempts to revolutionise the way we use fruit in food preparation. Hugh takes on pizza this time. S1 Ep3 
04:00Teleshopping Shopping from Home. 
06:00Teleshopping Shopping from Home.